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Grandpa's Spelt Dinner Rolls

Prep Time:

2 Hours

Cook Time:

12-15 Minutes

Serves:

16-18 Servings

Level:

Intermediate

About the Recipe

Delicious soft and airy dinner rolls. Bound to be everyone's favorite.

Ingredients

  • 1 cup warm water

  • 2 Tablespoons butter

  • 1 teaspoon salt

  • 1 egg, beaten

  • 1/4 cup sugar

  • 3 cups flour (2 cups Bread flour, 1 cup Spelt flour)

  • 3 teaspoons quick rise yeast

Note: Extra butter will be needed. Melted butter is to be used for basting roll tops before last proofing.



Preparation

Step 1


Add all ingredients in the order listed to a bread machine set on the "dough" setting.



Step 2


When the dough cycle has completed transfer dough to a lightly floured pastry board. Measure out and form 1.5 ounce balls of dough using a kitchen weighing scale and hand-rolling into individual balls. Place them in an oil-sprayed muffin pan. Baste brush rolls with melted butter. Proof in a warm place for about 30 minutes or until double in size.



Step 3


Heat oven to 365 degree Fahrenheit. Bake rolls for 12-15 minutes or until golden brown.



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